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{"id":4695,"date":"2023-12-25T15:59:33","date_gmt":"2023-12-25T14:59:33","guid":{"rendered":"https:\/\/das-kaeseportal.de\/?p=4695"},"modified":"2023-12-25T16:02:05","modified_gmt":"2023-12-25T15:02:05","slug":"cheese-pairing-mit-barcelo-imperiale-rum","status":"publish","type":"post","link":"https:\/\/das-kaeseportal.de\/cheese-pairing-mit-barcelo-imperiale-rum\/","title":{"rendered":"Cheese-Pairing mit Barcelo Imperiale Rum"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1201\" data-attachment-id=\"4692\" data-permalink=\"https:\/\/das-kaeseportal.de\/img_20231224_121125_9143536751372169366833-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?fit=1440%2C1802&amp;ssl=1\" data-orig-size=\"1440,1802\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img_20231224_121125_9143536751372169366833.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?fit=595%2C745&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?fit=960%2C1201&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?resize=960%2C1201&#038;ssl=1\" alt=\"\" class=\"wp-image-4692\" srcset=\"https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?resize=960%2C1201&amp;ssl=1 960w, https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?resize=595%2C745&amp;ssl=1 595w, https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?resize=768%2C961&amp;ssl=1 768w, https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?resize=1227%2C1536&amp;ssl=1 1227w, https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?resize=1140%2C1427&amp;ssl=1 1140w, https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/img_20231224_121125_9143536751372169366833.jpg?w=1440&amp;ssl=1 1440w\" sizes=\"(max-width: 960px) 100vw, 960px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Cheese-Pairing mit @barcelo_de Imperiale Rum<\/h2>\n\n\n\n<p>[Werbung]<\/p>\n\n\n\n<p>Hergestellt aus dem wertvollen Nektar der besten Auswahl an dominikanischem Zuckerrohr, das aus eigenen Plantagen stammt, ist Barcel\u00f3 Imperial das Ergebnis einer Reifung aus den besten Rumsreserven!<\/p>\n\n\n\n<p>Bis zu zehn Jahre unter besten klimatischen Bedingungen nat\u00fcrlich gereift, ist Barcel\u00f3 Imperial die exquisite Harmonie zwischen Farbe, Aroma und Geschmack f\u00fcr die Sinne.<\/p>\n\n\n\n<p>Aromen von getrockneten Kirschen, intensiver Vanille, Ananas, karamellisierten N\u00fcssen, Rosinen gepaart mit einer leichten rauchigen Note.<\/p>\n\n\n\n<p>Elegant, ausgewogen, langanhaltende mit einem fruchtigem Finale&#8230; Sehr lecker!<br \/>____<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Das Cheese-Pairing war geschmacklich sehr gut. Der Barcel\u00f3 Imperial ist ein guter Begleiter f\u00fcr leckere K\u00e4sesorten!<\/h2>\n\n\n\n<p>1) <strong>D\u00e9lice d\u2019Argental<\/strong> ist ein cremiger Weinbergk\u00e4se der mit Cr\u00e8me fra\u00eeche verfeinern wurde.\u00a0<\/p>\n\n\n\n<p>2) <strong>Marie Harel Camembert de Normandie<\/strong> ist ein franz\u00f6sischer Weichk\u00e4se aus Rohmilch. W\u00fcrzig und cremig.<\/p>\n\n\n\n<p>3) <strong>Comt\u00e9 12 Monate<\/strong> gereifter Hartk\u00e4se aus dem Jura-Gebirge von Marcel Petite gereift im Fort St. Antonine.<\/p>\n\n\n\n<p>4) <strong>Gwitterch\u00e4s<\/strong> ist ein Schweizer Hartk\u00e4se aus thermisierter Rohmilch. W\u00fcrzig aber mit cremigem Schmelz.<\/p>\n\n\n\n<p>5) <strong>Montagnolo<\/strong> Blauschimmel Weichk\u00e4se aus der @champignon_kaese (Allg\u00e4u). Cremig, aromatisch mit grauer Urschimmelrinde.<br>____<\/p>\n\n\n\n<p>Folgt mir f\u00fcr mehr Rezepte, Cheese-Pairings und vieles mehr! @<a href=\"https:\/\/www.instagram.com\/michael.wuehle?igsh=MWl2NWxwb3NqejZ1bQ==\" target=\"_blank\" rel=\"noreferrer noopener\">michael.wuehle<\/a> <br>____<\/p>\n\n\n\n<p><br>Foto by @<a href=\"https:\/\/www.instagram.com\/deinknipser_fotografie?igsh=MTNtdzA1eGExdWt3eQ==\" target=\"_blank\" rel=\"noreferrer noopener\">deinknipser_fotografie<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>#k\u00e4seliebe #Cheese #K\u00e4se #cheesepairing #michaelwuehle #food #Rum #barcelo #barceloimperial #weihnachten #lecker<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese-Pairing mit @barcelo_de Imperiale Rum [Werbung] Hergestellt aus dem wertvollen Nektar der besten Auswahl an dominikanischem Zuckerrohr, das aus eigenen Plantagen stammt, ist Barcel\u00f3 Imperial das Ergebnis einer Reifung aus den besten Rumsreserven! Bis zu zehn Jahre unter besten klimatischen Bedingungen nat\u00fcrlich gereift, ist Barcel\u00f3 Imperial die exquisite Harmonie zwischen Farbe, Aroma und Geschmack f\u00fcr die Sinne. Aromen von getrockneten Kirschen, intensiver Vanille, Ananas, karamellisierten N\u00fcssen, Rosinen gepaart mit einer leichten rauchigen Note. Elegant, ausgewogen, langanhaltende mit einem fruchtigem Finale&#8230; Sehr lecker!____ Das Cheese-Pairing war geschmacklich sehr gut. Der Barcel\u00f3 Imperial ist ein guter Begleiter f\u00fcr leckere K\u00e4sesorten! 1) D\u00e9lice d\u2019Argental ist ein cremiger Weinbergk\u00e4se der mit Cr\u00e8me fra\u00eeche verfeinern wurde.\u00a0 2) Marie Harel Camembert de Normandie ist ein franz\u00f6sischer Weichk\u00e4se aus Rohmilch. W\u00fcrzig und cremig. 3) Comt\u00e9 12 Monate gereifter Hartk\u00e4se aus dem Jura-Gebirge von Marcel Petite gereift im Fort St. Antonine. 4) Gwitterch\u00e4s ist ein Schweizer Hartk\u00e4se aus thermisierter Rohmilch. W\u00fcrzig aber mit cremigem Schmelz. 5) Montagnolo Blauschimmel Weichk\u00e4se aus der @champignon_kaese (Allg\u00e4u). Cremig, aromatisch mit grauer Urschimmelrinde.____ Folgt mir f\u00fcr mehr Rezepte, Cheese-Pairings und vieles mehr! @michael.wuehle ____ Foto by @deinknipser_fotografie #k\u00e4seliebe #Cheese #K\u00e4se #cheesepairing #michaelwuehle #food #Rum #barcelo #barceloimperial #weihnachten #lecker<\/p>\n","protected":false},"author":1,"featured_media":4694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[650,283],"tags":[228,737,4,73,250,284],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/das-kaeseportal.de\/wp-content\/uploads\/PSX_20231220_104249-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/posts\/4695"}],"collection":[{"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/comments?post=4695"}],"version-history":[{"count":1,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/posts\/4695\/revisions"}],"predecessor-version":[{"id":4696,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/posts\/4695\/revisions\/4696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/media\/4694"}],"wp:attachment":[{"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/media?parent=4695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/categories?post=4695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/das-kaeseportal.de\/wp-json\/wp\/v2\/tags?post=4695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}